Jong Kak

In the heart of Maryland, an authentic Korean culinary experience is offered at a casual barbecue joint known for its unique Soot-Bool BBQ. The term Soot-Bool refers to the use of mesquite fire, a method where mesquite wood, soaked in water for several hours, is utilized. This technique ensures that the wood burns slower, imparting a distinctive flavor to the food. The cooking process is revered not only for its ability to enhance taste but also for its health benefits. It is understood that cooking with mesquite fire, as opposed to using grease or fatty oils, is a healthier alternative. The flavor infused by this method is unparalleled, and health-conscious diners appreciate the benefits it provides. A wide array of dishes is available, each meticulously prepared in the kitchen. Diners are given the opportunity to select from a variety of options, ensuring a satisfying meal that caters to diverse palates. Additionally, an assortment of beer and wine complements the dining experience, with offerings curated to pair well with the robust flavors of Korean BBQ. Proudly standing as the sole destination for Korean wooden charcoal BBQ in Maryland, this establishment welcomes guests to indulge in a traditional cooking style until the late hours. The tabletop charcoal grills invite diners to engage in the cooking experience, creating a memorable and interactive meal.